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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 15 |
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Lightly sweet muffins. Ingredients:
1 1/2 cups all-purpose flour (unbleached) |
1/2 cup quick-cooking or old-fashioned oats |
1/2 cup brown sugar |
1/2 teaspoon salt |
1 tablespoon baking powder |
1/4 teaspoon cinnamon |
1 cup milk |
1/3 cup vegetable oil |
2 eggs |
1 teaspoon vanilla |
1/4 c. raisins |
1/4 c. walnuts, chopped. |
cinnamon-sugar for topping |
Directions:
1. Preheat oven to 400 degrees
2. Grease a muffin tin or lightly spray cupcake papers with cooking spray.
3. In a large bowl mix dry ingredients (flour, sugar, salt, cinnamon, and baking powder).
4. In a small bowl mix wet ingredients (milk, oil, eggs, and vanilla).
5. Mix wet ingredients into dry ingredients, until barely mixed. Fold in raisins and walnuts.
6. Using a 1/4 c. measuring cup, measure the batter into prepared muffin tin. Sprinkle the tops of the muffins with the cinnamon-sugar mixture.
7. Bake for 20 minutes or until muffins are golden brown and toothpick inserted in the middle comes out clean.
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