Directions:
- Preheat oven to 350 degrees.
- Coat two large baking sheets with cooking spray.
- In a large mixing bowl, combine both sugars, margarine, egg and vanilla; beat with an electric mixer on medium speed until smooth and creamy.
- With the mixer on low speed, beat in flour and oats; fold in rasins.
- Drip mixture by scant tablespoons onto prepared baking sheets.
- Bake until puffed up and golden brown around the edges, about 15 to 20 minutes.
- Cool on baking sheets for 3 minutes; transfer to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.6 Kcal (1279 kJ) | ||
| Calories from fat | 65.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 11% | |
|---|---|---|---|
| Cholesterol | 29.8mg | 10% | |
| Sodium | 74.08mg | 3% | |
| Potassium | 123.91mg | 3% | |
| Total Carbs | 54.49g | 18% | |
| Sugars | 14.97g | 60% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 355.79 Kcal (1490 kJ) | ||
| Calories from fat | 76.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 11% | |
|---|---|---|---|
| Cholesterol | 34.7mg | 10% | |
| Sodium | 86.25mg | 3% | |
| Potassium | 144.26mg | 3% | |
| Total Carbs | 63.44g | 18% | |
| Sugars | 17.43g | 60% | |
| Dietary Fiber | 4.83g | 17% | |
| Protein | 7.71g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 10% | |
| Calcium | 37.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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