Directions:
- Melt butter in top of a double boiler over simmering water; add oats and milk, stirring well. Cover and cook 15 minutes. Remove from heat, and cool slightly; stir in egg.
- Sift together flour, sugar, baking powder, soda, salt, cinnamon, and nutmeg in a small mixing bowl; add to oatmeal mixture, stirring well. Stir in raisins, pecans, and vanilla.
- Drop dough by heaping teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 350° for 15 minutes. Cool slightly on cookie sheets. Remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2708.61 Kcal (11340 kJ) | ||
| Calories from fat | 1680.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 186.77g | 287% | |
|---|---|---|---|
| Cholesterol | 408.93mg | 136% | |
| Sodium | 1342.75mg | 56% | |
| Potassium | 1781.53mg | 38% | |
| Total Carbs | 244.59g | 82% | |
| Sugars | 68.08g | 272% | |
| Dietary Fiber | 22.06g | 88% | |
| Protein | 35.73g | 71% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.6mg | 48% | |
| Calcium | 393.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 435.5 Kcal (1823 kJ) | ||
| Calories from fat | 270.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.03g | 287% | |
|---|---|---|---|
| Cholesterol | 65.75mg | 136% | |
| Sodium | 215.89mg | 56% | |
| Potassium | 286.44mg | 38% | |
| Total Carbs | 39.33g | 82% | |
| Sugars | 10.95g | 272% | |
| Dietary Fiber | 3.55g | 88% | |
| Protein | 5.75g | 71% | |
| Vitamin C | 0.9mg | 9% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.4mg | 48% | |
| Calcium | 63.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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