Directions:
- Mix all ingredients together un till well blended Pour into 9 inch unbaked pie shell Bake 30 minute at 375 Degrees
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3065.3 Kcal (12834 kJ) | ||
| Calories from fat | 542.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.23g | 93% | |
|---|---|---|---|
| Cholesterol | 554.55mg | 185% | |
| Sodium | 1029.31mg | 43% | |
| Potassium | 1100.81mg | 23% | |
| Total Carbs | 609.31g | 203% | |
| Sugars | 529.97g | 2120% | |
| Dietary Fiber | 11.16g | 45% | |
| Protein | 35.41g | 71% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 10.7mg | 59% | |
| Calcium | 528.4mg | 53% | |
| Amount Per 100 g | |||
| Calories | 300.75 Kcal (1259 kJ) | ||
| Calories from fat | 53.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 93% | |
|---|---|---|---|
| Cholesterol | 54.41mg | 185% | |
| Sodium | 100.99mg | 43% | |
| Potassium | 108mg | 23% | |
| Total Carbs | 59.78g | 203% | |
| Sugars | 52g | 2120% | |
| Dietary Fiber | 1.1g | 45% | |
| Protein | 3.47g | 71% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 1mg | 59% | |
| Calcium | 51.8mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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