Daphne’s Cinnamon Oatmeal Muffins Recipe

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Daphne’s Cinnamon Oatmeal Muffins
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Ingredients:

Directions:

  1. Combine dry ingredients (oat flour through salt) in mixing bowl.
  2. Add remaining ingredients and stir just until moistened.
  3. Divide batter between 24 greased muffin cups, and let rest for 15 minutes.
  4. Bake at 425 degrees for 15-20 minutes or until muffins test done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.5 Kcal (1748 kJ)
Calories from fat 148.17 Kcal
% Daily Value*
Total Fat 16.46g 25%
Cholesterol 43.97mg 15%
Sodium 343.77mg 14%
Potassium 688.16mg 15%
Total Carbs 56.73g 19%
Sugars 3.55g 14%
Dietary Fiber 4.69g 19%
Protein 11.71g 23%
Iron 3.7mg 21%
Calcium 277.6mg 28%
Amount Per 100 g
Calories 256.17 Kcal (1073 kJ)
Calories from fat 90.92 Kcal
% Daily Value*
Total Fat 10.1g 25%
Cholesterol 26.98mg 15%
Sodium 210.93mg 14%
Potassium 422.24mg 15%
Total Carbs 34.81g 19%
Sugars 2.18g 14%
Dietary Fiber 2.87g 19%
Protein 7.19g 23%
Iron 2.3mg 21%
Calcium 170.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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