Crunchie Bars Recipe

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Ingredients:

Serving

35 premium plus saltine crackers
1/2 cup butter
1/2 cup firmly packed light brown sugar
8 semi-sweet chocolate baking squares, chopped
1 cup walnuts, chopped

Directions:

PREHEAT oven to 400°F Place crackers in a single layer on a foil-lined 15x10x1-inch baking pan.
HEAT butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended. Bring to boil; boil 3 minute without stirring. Spread over crackers.
BAKE 7 minute Immediately sprinkle with chopped chocolate; let stand 5 minute Spread melted chocolate over top. Sprinkle with walnuts. Cool. Cut or break into pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.27 Kcal (671 kJ)
Calories from fat	111.2 Kcal
		% Daily Value*
Total Fat	12.36g	19%
Cholesterol	15.25mg	5%
Sodium	2.86mg	0%
Potassium	51.71mg	1%
Total Carbs	12.02g	4%
Sugars	10.75g	43%
Dietary Fiber	0.55g	2%
Protein	1.95g	4%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	12.2mg	1%

Amount Per 100 g
Calories	435.73 Kcal (1824 kJ)
Calories from fat	302.32 Kcal
		% Daily Value*
Total Fat	33.59g	19%
Cholesterol	41.47mg	5%
Sodium	7.78mg	0%
Potassium	140.58mg	1%
Total Carbs	32.68g	4%
Sugars	29.22g	43%
Dietary Fiber	1.49g	2%
Protein	5.29g	4%
Vitamin C	0.4mg	0%
Vitamin A	0.2mg	2%
Iron	0.8mg	2%
Calcium	33.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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