Oatmeal-Cinnamon Muffins Recipe

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Oatmeal-Cinnamon Muffins
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Ingredients
8
Count
Nutrition
402
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine oats and buttermilk; let stand 5 minutes. Stir in eggs. Combine flour, brown sugar, baking powder, cinnamon and baking soda; stir into oatmeal mixture just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: 8-10 muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.64 Kcal (1682 kJ)
Calories from fat 34.17 Kcal
% Daily Value*
Total Fat 3.8g 6%
Cholesterol 44.29mg 15%
Sodium 133.7mg 6%
Potassium 164.68mg 4%
Total Carbs 79.31g 26%
Sugars 11.23g 45%
Dietary Fiber 3.15g 13%
Protein 10.2g 20%
Iron 1.6mg 9%
Calcium 107.6mg 11%
Amount Per 100 g
Calories 235.49 Kcal (986 kJ)
Calories from fat 20.03 Kcal
% Daily Value*
Total Fat 2.23g 6%
Cholesterol 25.97mg 15%
Sodium 78.39mg 6%
Potassium 96.56mg 4%
Total Carbs 46.5g 26%
Sugars 6.58g 45%
Dietary Fiber 1.85g 13%
Protein 5.98g 20%
Iron 0.9mg 9%
Calcium 63.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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