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Prep Time: 25 Minutes Cook Time: 16 Minutes |
Ready In: 41 Minutes Servings: 8 |
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Very moist & tasty. I enjoy these plain Hubby likes them with margerine or peanut butter. Ingredients:
1 cup quick-cooking oats |
1 cup buttermilk |
1 egg, beaten |
1/2 cup packed dark brown sugar (dark give them more color) |
1/4 cup canola oil |
1 cup all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon cinnamon |
Directions:
1. In large mixing bowl soak oats in buttermilk 15 minutes.
2. Stir in egg, Sugar& oil.
3. Combine flour, baking powder, baking soda& cinnamon.
4. Stir into oat mixture until just moist.
5. Fill greased or paper lined muffin cups 3/4 full.
6. Bake at 400 degrees 16-18 minutes or until done.
7. Cool in pan 5 minutes.
8. Remove to a wire rack.
9. 8- 9 muffins.
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