Directions:
- Heat oven to 350 F. Grease 13x9-inch pan with shortening, or spray with CRISCO Original No-Stick Cooking Spray. In large bowl, beat base ingredients with electric mixer on low speed until crumbly. Reserve half of mixture (about 3 cups) for topping. Press remaining mixture in bottom of pan.
- Bake 10 minutes. Meanwhile, in small bowl, combine caramel topping and 3 tablespoons flour.
- Sprinkle chocolate chips and nuts over partially baked base. Drizzle evenly with caramel mixture; sprinkle with reserved crumb mixture.
- Bake 18 to 22 minutes or until golden brown. Cool completely in pan, about 1 hour. Refrigerate 1 hour or until filling is set. Cut into 6 rows by 6 rows. Store in tightly covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.33 Kcal (1839 kJ) | ||
| Calories from fat | 191.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 33% | |
|---|---|---|---|
| Cholesterol | 69.94mg | 23% | |
| Sodium | 1423.57mg | 59% | |
| Potassium | 17.23mg | 0% | |
| Total Carbs | 33.97g | 11% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 28.85g | 58% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 987.16 Kcal (4133 kJ) | ||
| Calories from fat | 430.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.82g | 33% | |
|---|---|---|---|
| Cholesterol | 157.16mg | 23% | |
| Sodium | 3198.72mg | 59% | |
| Potassium | 38.73mg | 0% | |
| Total Carbs | 76.33g | 11% | |
| Sugars | 6.88g | 12% | |
| Dietary Fiber | 4g | 7% | |
| Protein | 64.82g | 58% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 3% | |
| Calcium | 14mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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