Oatmeal Butterscotch Cookie Recipe

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Oatmeal Butterscotch Cookie
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Ingredients
11
Count
Nutrition
84
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. In a large bowl, beat butter, sugar & brown sugar until blended.
  3. Add eggs & vanilla, beat well.
  4. In another bowl stir together flour, baking soda, cinnamon & salt.
  5. Gradually add to the butter mixture, beating until well blended.
  6. Stir in the oats & butterscotch chips, mix well.
  7. Drop by heaping teaspoons onto ungreased cookie sheet.
  8. Bake 8-10 minutes or until golden brown.
  9. Cool slightly on the pan, then move to wire rack to cool completely.
  10. This recipe could make about 3 or 4 dozen, just depends on how big you want the cookies. I tend to make mine bigger, so I usually don't yield that many.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.52 Kcal (350 kJ)
Calories from fat 24.01 Kcal
% Daily Value*
Total Fat 2.67g 4%
Cholesterol 14.15mg 5%
Sodium 73.78mg 3%
Potassium 24.2mg 1%
Total Carbs 14.14g 5%
Sugars 9.18g 37%
Dietary Fiber 0.41g 2%
Protein 1.17g 2%
Iron 0.3mg 2%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 260.67 Kcal (1091 kJ)
Calories from fat 74.93 Kcal
% Daily Value*
Total Fat 8.33g 4%
Cholesterol 44.18mg 5%
Sodium 230.29mg 3%
Potassium 75.52mg 1%
Total Carbs 44.12g 5%
Sugars 28.65g 37%
Dietary Fiber 1.28g 2%
Protein 3.67g 2%
Vitamin A 0.1mg 1%
Iron 0.9mg 2%
Calcium 26.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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