Oatmeal Brulee Recipe

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Ingredients:

Serving

2 cups water
1 dash salt
1 cup quick oats
2 tbsp half-and-half
4 tbsp brown sugar

Directions:

Preheat broiler.
In a saucepan over high heat, bring water to boiling.
Stir in salt and oats; lower heat to medium-low and cook, uncovered, for about 3-4 minutes or until mixture is thick, stirring occasionally.
Stir in half-and-half.
Spoon mixture into 4 buttered ramekins.
Sprinkle 1 tablespoon brown sugar over each serving.
Broil for about 2-3 minutes or until sugar is bubbly and melted.
Serve with additional half-and-half if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123 Kcal (515 kJ)
Calories from fat	20.86 Kcal
		% Daily Value*
Total Fat	2.32g	4%
Cholesterol	2.78mg	1%
Sodium	48.11mg	2%
Potassium	95.84mg	2%
Total Carbs	23.48g	8%
Sugars	9.52g	38%
Dietary Fiber	2.03g	8%
Protein	2.86g	6%
Vitamin C	0.1mg	0%
Iron	0.9mg	5%
Calcium	38.3mg	4%

Amount Per 100 g
Calories	78.87 Kcal (330 kJ)
Calories from fat	13.37 Kcal
		% Daily Value*
Total Fat	1.49g	4%
Cholesterol	1.78mg	1%
Sodium	30.85mg	2%
Potassium	61.45mg	2%
Total Carbs	15.06g	8%
Sugars	6.1g	38%
Dietary Fiber	1.3g	8%
Protein	1.83g	6%
Iron	0.6mg	5%
Calcium	24.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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