 |
Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 4 |
|
A deluxe oatmeal made in ramekins with a brown sugar topping. Ingredients:
2 cups water |
1 dash salt |
1 cup quick oats |
2 tablespoons half-and-half |
4 tablespoons brown sugar |
Directions:
1. Preheat broiler.
2. In a saucepan over high heat, bring water to boiling.
3. Stir in salt and oats; lower heat to medium-low and cook, uncovered, for about 3-4 minutes or until mixture is thick, stirring occasionally.
4. Stir in half-and-half.
5. Spoon mixture into 4 buttered ramekins.
6. Sprinkle 1 tablespoon brown sugar over each serving.
7. Broil for about 2-3 minutes or until sugar is bubbly and melted.
8. Serve with additional half-and-half if desired.
|
|