Directions:
- In a mixing bowl, combine the oats, brown sugar and salt. Stir in remaining ingredients and mix well. Press into a greased 15-in. x 10-in.x 1-in. baking pan. (large bar pan). Bake at 425 for 15-17 minutes or until golden brown. Cool on a wire rack. Yield: about 2-1/2 dozen..
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4410.66 Kcal (18467 kJ) | ||
| Calories from fat | 1888.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 209.86g | 323% | |
|---|---|---|---|
| Cholesterol | 367.22mg | 122% | |
| Sodium | 3308.74mg | 138% | |
| Potassium | 1770mg | 38% | |
| Total Carbs | 637.74g | 213% | |
| Sugars | 357.4g | 1430% | |
| Dietary Fiber | 25.85g | 103% | |
| Protein | 47.53g | 95% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 16.3mg | 91% | |
| Calcium | 545.8mg | 55% | |
| Amount Per 100 g | |||
| Calories | 243.84 Kcal (1021 kJ) | ||
| Calories from fat | 104.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 323% | |
|---|---|---|---|
| Cholesterol | 20.3mg | 122% | |
| Sodium | 182.92mg | 138% | |
| Potassium | 97.85mg | 38% | |
| Total Carbs | 35.26g | 213% | |
| Sugars | 19.76g | 1430% | |
| Dietary Fiber | 1.43g | 103% | |
| Protein | 2.63g | 95% | |
| Vitamin C | 0.7mg | 20% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 0.9mg | 91% | |
| Calcium | 30.2mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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