Directions:
- In a mixing bowl, combine oats, sugar and salt. Stir in remaining ingred. and mix well. Press into 10x15 inch cookie sheet. Bake at 425 for 15-17 minutes, or until golden brown. Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.6 Kcal (3503 kJ) | ||
| Calories from fat | 349.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.88g | 60% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 15% | |
| Sodium | 848.72mg | 35% | |
| Potassium | 374.59mg | 8% | |
| Total Carbs | 111.01g | 37% | |
| Sugars | 54.37g | 217% | |
| Dietary Fiber | 7.15g | 29% | |
| Protein | 15.59g | 31% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.7mg | 26% | |
| Calcium | 133.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 362.33 Kcal (1517 kJ) | ||
| Calories from fat | 151.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 60% | |
|---|---|---|---|
| Cholesterol | 19.82mg | 15% | |
| Sodium | 367.58mg | 35% | |
| Potassium | 162.24mg | 8% | |
| Total Carbs | 48.08g | 37% | |
| Sugars | 23.55g | 217% | |
| Dietary Fiber | 3.1g | 29% | |
| Protein | 6.75g | 31% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2mg | 26% | |
| Calcium | 57.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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