 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
3 1/2 cups water |
1/2 cup margarine |
1/2 cup honey |
5 1/2 cups white flour |
4 cups rolled oats |
4 packets yeast |
2 tablespoons salt |
4 eggs |
1/2 cup wheat germ |
1/2 cup cornmeal |
4 1/2 cups wheat flour |
Directions:
1. Heat water, margarine, and honey to 120f (48c).
2. Add white flour, oats, yeast, salt, and eggs.
3. Beat in mixer for 3 minutes.
4. Add remaining ingredients, beat at higher speed 3-4 minutes until stiff dough.
5. Knead on floured board til smooth & not sticky.
6. Place in greased bowl, turn over, cover, and let rise 45 minutes til doubled.
7. Punch down, cut into even portions, roll out evenly to 3/8 thickness.
8. Roll like a jelly roll, pinch down ends, fold ends under, & place in greased pans.
9. Cover and let rise 1 hour til doubled.
10. Bake at 375f for 40 minutes, cool on wire racks, serve.
|
|