Directions:
- Cook oats in 1 cup water according to package directions. Remove from heat and stir in butter, brown sugar and salt. Allow to cool for 5 minutes.
- Meanwhile, mix yeast and 1/4 cup warm water in a large bowl; let stand 5-10 minutes until frothy while you cook the oats.
- Add oats and flour to yeast and mix until the dough starts to come away from the side of the bowl. Turn dough out onto a lightly floured suface; knead until smooth and elastic (about 5 - 7 minutes). Place in a well greased bowl turning to grease the top. Cover and let rise in a warm place until dough has doubled in size about 1 hour.
- Turn dough out and gently shape into a round loaf. Place dough on a baking sheet and let rise an additional 30- 45 minutes.
- Slash the top of loaf as desired.
- Bake at 375F for 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.51 Kcal (2443 kJ) | ||
| Calories from fat | 167.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 29% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 2256.53mg | 94% | |
| Potassium | 262.9mg | 6% | |
| Total Carbs | 92.56g | 31% | |
| Sugars | 8.25g | 33% | |
| Dietary Fiber | 11.21g | 45% | |
| Protein | 13.64g | 27% | |
| Iron | 5.4mg | 30% | |
| Calcium | 238mg | 24% | |
| Amount Per 100 g | |||
| Calories | 358.87 Kcal (1503 kJ) | ||
| Calories from fat | 102.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 29% | |
|---|---|---|---|
| Cholesterol | 3.13mg | 2% | |
| Sodium | 1387.82mg | 94% | |
| Potassium | 161.69mg | 6% | |
| Total Carbs | 56.92g | 31% | |
| Sugars | 5.08g | 33% | |
| Dietary Fiber | 6.89g | 45% | |
| Protein | 8.39g | 27% | |
| Iron | 3.3mg | 30% | |
| Calcium | 146.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Swedish Apple Yeast Bread-Betty Crocker Recipe Cards
Butter, Sugar, Cinnamon (i used cardamom instead) and 11 more.. -
Pumpkin Rolls I
Active dry yeast and 8 more.. -
2bleu's Pecan Danish
Dry yeast, Water , 105f and 13 more.. -
Oatmeal Dinner Rolls
Water, Quick-cooking oats, Butter, Active dry yeast and 5 more.. -
Soft Pretzel
Active dry yeast, Warm water (110 f-115 f), Sugar, Salt and 3 more.. -
Cinnamon Raisin Soft Pretzels
Active dry yeast, Warm water, Brown sugar, Salt and 7 more.. -
Classic Cinnamon Buns
Dried yeast, Warm water and 6 more.. -
Onion Flat Bread
Dry yeast, Water, Sugar, Salt, Flour, Butter and 3 more.. -
Cinnamon-Raisin Soft Pretzels
Active dry yeast, Warm water (110o to 115o), Brown sugar and 9 more.. -
Cheese Bread
Dry yeast, Warm water, Sugar, Salt and 5 more.. -
Wonderful Homemade Kaiser Rolls!
Dry yeast, Water (105-115 f), Sugar, Salt, Flour and 4 more.. -
Jane's Totally Wheat Bread (Using Food Processor)
Active dry yeast (1 package), Warm water (approximate) and 6 more.. -
Granny Knox's Refrigerator Rolls
Dry yeast (5 tsp), Warm water, Sugar or 1/2 cup honey and 4 more.. -
New Orleans French Bread
Dry yeast, Warm water (105 to 115 degrees ) and 4 more.. -
Barbari Bread - Nan-E Barbari
Dry yeast, Warm water, Sugar, Salt and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
