Directions:
- In a large bowl, dissolve yeast in warm water. Stir in brown sugar and salt. Add cake flour; stir well. Add enough all-purpose flour to form a soft dough. Stir in raisins.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until dough has risen slightly, about 30 minutes. Punch dough down; divide into 14 balls. Roll each ball into a 15-in. rope.
- In a bowl, dissolve baking soda in hot water. Dip each rope in baking soda mixture; drain on paper towels. Form into pretzel shapes and place on greased baking sheets. Bake at 400° for 15 minutes or until golden brown.
- Combine sugar and cinnamon in a small bowl. Brush pretzels with butter, then dip in cinnamon-sugar. Serve warm. Yield: 14 pretzels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.71 Kcal (1837 kJ) | ||
| Calories from fat | 26.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 4% | |
|---|---|---|---|
| Cholesterol | 6.54mg | 2% | |
| Sodium | 711.8mg | 30% | |
| Potassium | 116.33mg | 2% | |
| Total Carbs | 92.58g | 31% | |
| Sugars | 7.63g | 31% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 201.99 Kcal (846 kJ) | ||
| Calories from fat | 12.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 4% | |
|---|---|---|---|
| Cholesterol | 3.01mg | 2% | |
| Sodium | 327.73mg | 30% | |
| Potassium | 53.56mg | 2% | |
| Total Carbs | 42.62g | 31% | |
| Sugars | 3.52g | 31% | |
| Dietary Fiber | 0.76g | 7% | |
| Protein | 3.6g | 16% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 9% | |
| Calcium | 7.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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