Directions:
- In large bowl, dissolve yeast in warm water, stir in brown sugar and salt - add cake flour and stir well.
- Add enough all purpose flour to form a soft dough.
- Stir in raisins, turn onto floured surface.
- Knead till smooth - about 6-8 minutes.
- Place in a greased bowl, turn to grease top.
- Cover and let rise at least 40 minutes -
- Punch dough down.divide into 14 balls.
- Roll each ball into a 15 long rope.
- Dissolve baking soda in hot water -
- Dip each rope in baking soda water and drain on paper towels.
- Form into pretzel shapes, place on greased sheets.
- Bake at 400* for 15 minutes -
- Combine 3/4 cup sugar and 1 tsp ground cinnamon, brush pretzels with the three tablespoons of butter and dip in cinnamon sugar mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.09 Kcal (654 kJ) | ||
| Calories from fat | 26.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 4% | |
|---|---|---|---|
| Cholesterol | 6.54mg | 2% | |
| Sodium | 711.8mg | 30% | |
| Potassium | 116.33mg | 2% | |
| Total Carbs | 30.91g | 10% | |
| Sugars | 7.63g | 31% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 151.37 Kcal (634 kJ) | ||
| Calories from fat | 25.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 4% | |
|---|---|---|---|
| Cholesterol | 6.34mg | 2% | |
| Sodium | 690.29mg | 30% | |
| Potassium | 112.82mg | 2% | |
| Total Carbs | 29.98g | 10% | |
| Sugars | 7.4g | 31% | |
| Dietary Fiber | 1.61g | 7% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 15.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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