Oatmeal Bran Muffins With Raisins & Pecans Recipe

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Oatmeal Bran Muffins With Raisins & Pecans
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Ingredients:

Directions:

  1. In a bowl, combine the 100% Bran cereal with the boiling water and let stand until cool.
  2. In the bowl of your mixer on high speed, beat the butter and sugar until light and fluffy.
  3. Add the buttermilk, eggs, extract, and soaked bran, mixing well and scraping down the bowl after each addition.
  4. Add the flour, All-Bran, oatmeal, baking soda and salt.
  5. Mix well.
  6. Fold in the raisins and pecans.
  7. Cover the mixture tightly and refrigerate for at least 2 hours, but you can refrigerate for up to 2 weeks.
  8. Preheat the oven to 425°F.
  9. Grease or line with paper liners 18 muffin cups.
  10. Spoon the batter into each, filling them full.
  11. Bake until browned on top and the edges are starting to pull away from the sides, about 25 minutes.
  12. Remove from the oven and turn out onto a rack to cool for 10 minutes before serving.
  13. Note: This recipe is great for when company comes-I make up a batch, and keep in the fridge.
  14. Make as few or as many muffins as I like each morning.
  15. My husband likes to have this in the fridge sometimes so he can bake himself a few muffins for breakfast or the commute into work.
  16. Good do ahead mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1242.01 Kcal (5200 kJ)
Calories from fat 489.45 Kcal
% Daily Value*
Total Fat 54.38g 84%
Cholesterol 167.43mg 56%
Sodium 1383.83mg 58%
Potassium 770.04mg 16%
Total Carbs 173.39g 58%
Sugars 57.83g 231%
Dietary Fiber 14.76g 59%
Protein 24.49g 49%
Vitamin C 1.8mg 3%
Vitamin A 0.5mg 16%
Iron 10mg 56%
Calcium 238.5mg 24%
Amount Per 100 g
Calories 240.48 Kcal (1007 kJ)
Calories from fat 94.77 Kcal
% Daily Value*
Total Fat 10.53g 84%
Cholesterol 32.42mg 56%
Sodium 267.94mg 58%
Potassium 149.09mg 16%
Total Carbs 33.57g 58%
Sugars 11.2g 231%
Dietary Fiber 2.86g 59%
Protein 4.74g 49%
Vitamin C 0.4mg 3%
Vitamin A 0.1mg 16%
Iron 1.9mg 56%
Calcium 46.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.6
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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