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Oatmeal Banana Chocolate Chip Muffins Recipe

Oatmeal Banana Chocolate Chip Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325F and line muffin cups with paper liners.
Stir together oats and milk in a small bowl and set aside.
In a large bowl, combine flour, baking powder, baking soda, salt and chocolate chips.
In a large bowl, cream together shortening and sugar. Blend in bananas, eggs, vanilla and oat mixture.
Stir the wet ingredients into the dry ingredients and scoop batter into muffin cups.
Bake for 30-35 minutes or until tester comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1838.74 Kcal (7698 kJ)
Calories from fat	557.86 Kcal
		% Daily Value*
Total Fat	61.98g	95%
Cholesterol	111.59mg	37%
Sodium	927.37mg	39%
Potassium	1648.51mg	35%
Total Carbs	304.56g	102%
Sugars	155.06g	620%
Dietary Fiber	18.76g	75%
Protein	28.25g	57%
Vitamin C	22.5mg	37%
Iron	5.6mg	31%
Calcium	455.2mg	46%

Amount Per 100 g
Calories	220.86 Kcal (925 kJ)
Calories from fat	67.01 Kcal
		% Daily Value*
Total Fat	7.45g	95%
Cholesterol	13.4mg	37%
Sodium	111.39mg	39%
Potassium	198.01mg	35%
Total Carbs	36.58g	102%
Sugars	18.62g	620%
Dietary Fiber	2.25g	75%
Protein	3.39g	57%
Vitamin C	2.7mg	37%
Iron	0.7mg	31%
Calcium	54.7mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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