Directions:
- Preheat the oven to 350ºF. Line two baking sheets with parchment paper.
- In a large bowl, sift together the flour, baking powder, baking soda, salt and pumpkin pie spice. Set aside.
- In a second large bowl, combine the shortening and brown sugar. Beat until light and fluffy with an electric mixer. Add the pumpkin, egg and vanilla and mix until well combined.
- Add half the dry ingredients and mix well. Add the other half and mix again.
- Scoop the dough by 1-Tbsp. mounds onto prepared baking sheets arranging them 2 inches apart.
- Bake for about 14 minutes, or until lightly browned at the edges. Remove from oven and cool on baking sheets for 5 minutes. transfer to wire racks to cook completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.89 Kcal (741 kJ) | ||
| Calories from fat | 62.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Cholesterol | 11.63mg | 4% | |
| Sodium | 161.06mg | 7% | |
| Potassium | 103.6mg | 2% | |
| Total Carbs | 26.87g | 9% | |
| Sugars | 13.83g | 55% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 318.25 Kcal (1332 kJ) | ||
| Calories from fat | 111.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 11% | |
|---|---|---|---|
| Cholesterol | 20.92mg | 4% | |
| Sodium | 289.78mg | 7% | |
| Potassium | 186.39mg | 2% | |
| Total Carbs | 48.34g | 9% | |
| Sugars | 24.88g | 55% | |
| Dietary Fiber | 1.72g | 4% | |
| Protein | 3.82g | 4% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1mg | 3% | |
| Calcium | 61mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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