Peanut Butter Oatcakes Recipe

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Ingredients:

Serving

2 cups quick-cooking oats
1 1/2 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt (or 2 pinches)
3/4 cup brown sugar , packed
3/4 cup peanut butter
3/4 cup cold water
1 1/2 tsp vanilla extract
1/4 cup chocolate chips (optional)

Directions:

Preheat oven to 350°F.
Using a food processor or blender, grind 1 cups of oats until fine.
In a large bowl, mix ground oats, the remaining 1/2 cup of oats, all-purpose flour, baking powder, salt, and brown sugar.
Add peanut butter to dry ingredients and mix with spoon or hands. Texture will be crumbly.
Add cold water and vanilla extract and mix well to combine.
Grease an 8x8 baking dish. Press oatcake batter into dish.
Bake 15 to 20 minutes, or until top is lightly browned.
If desired, melt 1/4 cup of chocolate chips and drizzle over oatcakes.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.41 Kcal (2162 kJ)
Calories from fat	184.16 Kcal
		% Daily Value*
Total Fat	20.46g	31%
Sodium	143.85mg	6%
Potassium	471.12mg	10%
Total Carbs	74.19g	25%
Sugars	29.39g	118%
Dietary Fiber	5.09g	20%
Protein	13.7g	27%
Iron	2.3mg	13%
Calcium	92.5mg	9%

Amount Per 100 g
Calories	245.19 Kcal (1027 kJ)
Calories from fat	87.44 Kcal
		% Daily Value*
Total Fat	9.72g	31%
Sodium	68.3mg	6%
Potassium	223.69mg	10%
Total Carbs	35.22g	25%
Sugars	13.95g	118%
Dietary Fiber	2.42g	20%
Protein	6.5g	27%
Iron	1.1mg	13%
Calcium	43.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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