Oat Potato Sandwich Bread Recipe

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Ingredients:

Serving

1 1/2 cups warm water
1 tbsp vegetable oil
2 tbsp honey
3 cups bread flour
1/2 cup potato flakes
3/4 cup oatmeal ( old-fashioned or quick-cooking)
1/2 tsp lemon pepper
1/2 tsp thyme or 1/2 tsp herbes de provence
1 1/2 tsp salt
2 tsp active dry yeast

Directions:

Place ingredients in your machine as directed by the manufacturer.
Set to basic/white cycle with light or medium crust.
Alternatively, set on dough cycle. Remove, shape, and let rise in loaf pan or free-form. Bake for app. 40 minute at 375 deg.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.61 Kcal (1225 kJ)
Calories from fat	33.29 Kcal
		% Daily Value*
Total Fat	3.7g	6%
Cholesterol	0.15mg	0%
Sodium	545.29mg	23%
Potassium	136.72mg	3%
Total Carbs	56.14g	19%
Sugars	6.19g	25%
Dietary Fiber	2.45g	10%
Protein	8.71g	17%
Vitamin C	3.2mg	5%
Iron	2.8mg	15%
Calcium	28.9mg	3%

Amount Per 100 g
Calories	223.07 Kcal (934 kJ)
Calories from fat	25.38 Kcal
		% Daily Value*
Total Fat	2.82g	6%
Cholesterol	0.11mg	0%
Sodium	415.69mg	23%
Potassium	104.23mg	3%
Total Carbs	42.8g	19%
Sugars	4.72g	25%
Dietary Fiber	1.87g	10%
Protein	6.64g	17%
Vitamin C	2.4mg	5%
Iron	2.1mg	15%
Calcium	22mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.7

Points
8

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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