Oat-Chip Banana Bread Recipe

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Oat-Chip Banana Bread
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Ingredients
10
Count
Nutrition
343
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas. Combine the flour, oats, salt, baking powder and baking soda; gradually add to the creamed mixture, stirring just until moistened. Fold in chocolate chips.
  2. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Yield: 1 loaf (16 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.95 Kcal (1436 kJ)
Calories from fat 65.24 Kcal
% Daily Value*
Total Fat 7.25g 11%
Cholesterol 20.46mg 7%
Sodium 213.37mg 9%
Potassium 125.09mg 3%
Total Carbs 62.27g 21%
Sugars 9.88g 40%
Dietary Fiber 0.93g 4%
Protein 5.36g 11%
Vitamin C 1.9mg 3%
Iron 0.3mg 2%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 236.92 Kcal (992 kJ)
Calories from fat 45.07 Kcal
% Daily Value*
Total Fat 5.01g 11%
Cholesterol 14.13mg 7%
Sodium 147.41mg 9%
Potassium 86.41mg 3%
Total Carbs 43.02g 21%
Sugars 6.83g 40%
Dietary Fiber 0.64g 4%
Protein 3.7g 11%
Vitamin C 1.3mg 3%
Iron 0.2mg 2%
Calcium 13.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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