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Oat Bran Wheat Germ Muffins Recipe

Oat Bran Wheat Germ Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat over to 400 degrees. In a large bowl, combine first seven ingredients. Whisk to combine. In a separate smaller bowl, whisk together milk, eggs, oil, buttermilk and brown sugar.
Gently stir wet mixture into dry mixture. Do not overbeat. Stir in raisins.
Portion in to 12 muffin cups. Bake 10 minutes. Rotate. Bake 5-10 more until done.
Cool on rack and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.61 Kcal (1058 kJ)
Calories from fat	97.49 Kcal
		% Daily Value*
Total Fat	10.83g	17%
Cholesterol	16.03mg	5%
Sodium	325.56mg	14%
Potassium	214.19mg	5%
Total Carbs	36.63g	12%
Sugars	19.05g	76%
Dietary Fiber	1.62g	6%
Protein	4.4g	9%
Vitamin C	0.2mg	0%
Iron	1.3mg	7%
Calcium	77.3mg	8%

Amount Per 100 g
Calories	285.07 Kcal (1194 kJ)
Calories from fat	110.02 Kcal
		% Daily Value*
Total Fat	12.22g	17%
Cholesterol	18.09mg	5%
Sodium	367.4mg	14%
Potassium	241.71mg	5%
Total Carbs	41.34g	12%
Sugars	21.49g	76%
Dietary Fiber	1.83g	6%
Protein	4.97g	9%
Vitamin C	0.2mg	0%
Iron	1.5mg	7%
Calcium	87.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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