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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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A slightly sweet biscuit with a crisp exterior and tender interior. We especially love them with sausage gravy or hamburger gravy over them. Because they aren't a flaky biscuit, you will need to cut them open or just put any butter or spreads on the top. They are also good with a stew. Ingredients:
1 1/2 cups flour |
2 1/2 teaspoons baking powder |
3/4 teaspoon salt |
4 tablespoons sugar |
6 tablespoons shortening |
1 cup oats |
2/3 cup milk |
Directions:
1. Mix together the first four ingredients. Cut in the shortening. Stir in oats. Stir in milk just until combined.
2. Pat out, cut and bake for 12-15 minutes, at 450°F
3. Recipe may be doubled. Freeze extra biscuits in a heavy plastic bag - thaw and heat to serve.
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