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Oat and Vanilla Shortbread Cookies - Rachel Allen Recipe

Oat and Vanilla Shortbread Cookies - Rachel Allen Recipe

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Oat and Vanilla Shortbread Cookies - Rachel Allen

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Ingredients:

Serving

Directions:

Preheat the oven to 180oC (350oF), Gas mark 4.
Cream the butter in a large bowl or in an electric food mixer until soft.
Add the icing sugar and vanilla extract and beat until the mixture is light and fluffy.
Sift in the flour and baking powder, then stir in the oats and bring the mixture together to form a dough.
Using a sheet of cling film to cover the dough, roll it into a log about 30cm (12in) long and 6cm (2 1/2in) in diameter.
Allow to chill in the fridge, covered in the cling film, for about 30 minutes until firm.
Remove the cling film; slice the log into rounds about 5mm (1/4in) thick and place slightly apart on a baking tray lined with parchment paper.
Bake in the oven for 15 minutes or until light golden brown and dry to the touch.
Carefully transfer the cookies to a wire rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.92 Kcal (2114 kJ)
Calories from fat	295.5 Kcal
		% Daily Value*
Total Fat	32.83g	51%
Cholesterol	71.67mg	24%
Sodium	523.77mg	22%
Potassium	116.62mg	2%
Total Carbs	46.79g	16%
Sugars	4.59g	18%
Dietary Fiber	3.84g	15%
Protein	6.33g	13%
Vitamin A	0.3mg	11%
Iron	2.5mg	14%
Calcium	95.8mg	10%

Amount Per 100 g
Calories	499.34 Kcal (2091 kJ)
Calories from fat	292.24 Kcal
		% Daily Value*
Total Fat	32.47g	51%
Cholesterol	70.88mg	24%
Sodium	517.99mg	22%
Potassium	115.33mg	2%
Total Carbs	46.27g	16%
Sugars	4.54g	18%
Dietary Fiber	3.8g	15%
Protein	6.26g	13%
Vitamin A	0.3mg	11%
Iron	2.5mg	14%
Calcium	94.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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