Directions:
- Preheat oven to 400 degrees.
- Mix soup, 1/4 cup milk, pepper, vegetables and chicken in 9 pie plate.
- Mix remaining milk, egg and baking mix and pour over chicken mixture.
- Bake until hot and topping is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.17 Kcal (2408 kJ) | ||
| Calories from fat | 298.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.18g | 51% | |
|---|---|---|---|
| Cholesterol | 110.22mg | 37% | |
| Sodium | 959.73mg | 40% | |
| Potassium | 654.53mg | 14% | |
| Total Carbs | 47.46g | 16% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 25.95g | 52% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 202.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 191.28 Kcal (801 kJ) | ||
| Calories from fat | 99.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 51% | |
|---|---|---|---|
| Cholesterol | 36.65mg | 37% | |
| Sodium | 319.17mg | 40% | |
| Potassium | 217.67mg | 14% | |
| Total Carbs | 15.78g | 16% | |
| Sugars | 0.81g | 10% | |
| Dietary Fiber | 1.19g | 14% | |
| Protein | 8.63g | 52% | |
| Vitamin C | 2.2mg | 11% | |
| Iron | 0.7mg | 11% | |
| Calcium | 67.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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