OAMC Easy Chicken Pot Pie |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I got this recipe from the back of a soup can and it couldn't be easier. Since I do OAMC, I make the filling in advance and freeze it. When I am ready to bake it, I thaw it out and add the crust. Ingredients:
1 (10 3/4 ounce) can cream of potato soup |
3/4 cup milk |
1/8 teaspoon ground black pepper |
1 cup frozen mixed vegetables, thawed |
2 cups cooked chicken, diced |
1 egg |
1 cup baking mix |
Directions:
1. Preheat oven to 400 degrees.
2. Mix soup, 1/4 cup milk, pepper, vegetables and chicken in 9 pie plate.
3. Mix remaining milk, egg and baking mix and pour over chicken mixture.
4. Bake until hot and topping is golden.
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