Directions:
- Preheat oven to 350°F.
- Remove the mushroom stems from the caps and finely chop the stems.
- In a large skillet, saute the chopped stems, onion, and pistachios in the butter over medium heat for 2 to 4 minutes, or until the stems and onion are tender.
- Remove from heat and stir in the remaining ingredients.
- Stuff each mushroom cap and place on am ungreased baking sheet.
- Bake for 20 to 25 minutes, or until mushrooms are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.38 Kcal (521 kJ) | ||
| Calories from fat | 73.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 12% | |
|---|---|---|---|
| Cholesterol | 16.61mg | 6% | |
| Sodium | 85.9mg | 4% | |
| Potassium | 248.97mg | 5% | |
| Total Carbs | 10.22g | 3% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 144.94 Kcal (607 kJ) | ||
| Calories from fat | 85.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 12% | |
|---|---|---|---|
| Cholesterol | 19.35mg | 6% | |
| Sodium | 100.09mg | 4% | |
| Potassium | 290.11mg | 5% | |
| Total Carbs | 11.91g | 3% | |
| Sugars | 1.9g | 7% | |
| Dietary Fiber | 1.49g | 5% | |
| Protein | 4.1g | 7% | |
| Vitamin C | 3.5mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 7% | |
| Calcium | 19.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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