Nutty Rum Cake Recipe

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Nutty Rum Cake
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Ingredients
12
Count
Nutrition
718
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 then grease and flour a tube pan and sprinkle nuts in pan.
  2. Mix remaining cake ingredients and beat well the pour batter over nuts in pan and bake 1 hour.
  3. Cool on wire rack 15 minutes then invert on serving plate and remove pan.
  4. To make glaze melt butter in saucepan then stir in water and sugar and bring to boil
  5. Boil 5 minutes stirring constantly then stir in rum.
  6. Poke holes in top of cake with a toothpick then drizzle glaze evenly over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 717.99 Kcal (3006 kJ)
Calories from fat 382.41 Kcal
% Daily Value*
Total Fat 42.49g 65%
Cholesterol 89.77mg 30%
Sodium 379.77mg 16%
Potassium 162.52mg 3%
Total Carbs 69.83g 23%
Sugars 23.27g 93%
Dietary Fiber 2.65g 11%
Protein 7.39g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 113.1mg 11%
Amount Per 100 g
Calories 402.56 Kcal (1685 kJ)
Calories from fat 214.41 Kcal
% Daily Value*
Total Fat 23.82g 65%
Cholesterol 50.33mg 30%
Sodium 212.93mg 16%
Potassium 91.12mg 3%
Total Carbs 39.15g 23%
Sugars 13.05g 93%
Dietary Fiber 1.49g 11%
Protein 4.14g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.9mg 9%
Calcium 63.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

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