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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 16 |
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Whoever receives this crunchy concoction is guaranteed merry munching. The snapped-up-in-seconds party mix features a combination of sweet and savory flavors. Zita Wilensky, North Miami Beach, Florida Ingredients:
3 quarts popped popcorn |
1 cup unsalted dry roasted peanuts |
1 jar (3-1/2 ounces) macadamia nuts, halved |
1/2 cup slivered almonds |
1/4 cup flaked coconut |
3/4 cup butter, cubed |
1 cup sugar |
1/2 cup packed brown sugar |
1/4 cup light corn syrup |
1/4 cup strong brewed coffee |
1/8 teaspoon ground cinnamon |
2 teaspoons vanilla extract |
Directions:
1. In a large bowl, combine the popcorn, nuts and coconut. In a large saucepan, combine the butter, sugars, corn syrup, coffee and cinnamon. Bring to a boil over medium heat; boil and stir for 5 minutes. Remove from the heat; stir in vanilla. Pour over popcorn mixture and stir until coated.
2. Transfer to two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 250° for 45-55 minutes or until golden brown, stirring every 15 minutes. Spread onto waxed paper; cool completely. Store in airtight containers. Yield: about 12 cups.
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