Nutty Peach Crisp Recipe

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Nutty Peach Crisp
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Ingredients
5
Count
Nutrition
740
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Arrange peaches in an ungreased 13 inch x 9 inch x 2 inch baking dish.
  2. Sprinkle dry cake over the top.
  3. Drizzle with melted butter.
  4. Sprinkle with coconut and pecans.
  5. I mixed the two together and then sprinkled over cake.
  6. Bake at 325 degrees for 55-60 minutes or until golden brown.
  7. Let stand for 15 minutes before serving.
  8. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 740.09 Kcal (3099 kJ)
Calories from fat 660.06 Kcal
% Daily Value*
Total Fat 73.34g 113%
Cholesterol 61.01mg 20%
Sodium 50.37mg 2%
Potassium 338.05mg 7%
Total Carbs 22.84g 8%
Sugars 2.93g 12%
Dietary Fiber 6.5g 26%
Protein 7.2g 14%
Vitamin C 1.1mg 2%
Vitamin A 0.3mg 9%
Iron 2.2mg 12%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 611.9 Kcal (2562 kJ)
Calories from fat 545.73 Kcal
% Daily Value*
Total Fat 60.64g 113%
Cholesterol 50.44mg 20%
Sodium 41.65mg 2%
Potassium 279.49mg 7%
Total Carbs 18.88g 8%
Sugars 2.42g 12%
Dietary Fiber 5.37g 26%
Protein 5.95g 14%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 9%
Iron 1.8mg 12%
Calcium 52.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Total Fat

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