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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 4 |
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this is delicious. it came from a 1999 quick cooking cookbook. great combination. Ingredients:
1 (29 ounce) can sliced undrained peaches |
1 (18 1/4 ounce) package yellow cake mix |
1/2 cup melted butter or 1/2 cup margarine |
1 cup flaked coconut |
1 cup chopped pecans |
Directions:
1. arrange peaches in an ungreased 13 inch x 9 inch x 2 inch baking dish.
2. sprinkle dry cake over the top.
3. drizzle with melted butter.
4. sprinkle with coconut and pecans.
5. i mixed the two together and then sprinkled over cake.
6. bake at 325 degrees for 55-60 minutes or until golden brown.
7. let stand for 15 minutes before serving.
8. serve warm or cold.
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