Nutty Peach Crisp Recipe

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Nutty Peach Crisp
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Ingredients
5
Count
Nutrition
555
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Pour peaches and juice in ungreased 9x13 pan.
  3. Sprinkle with dry cake mix.
  4. Drizzle melted butter over cake mix.
  5. Sprinkle with coconut.
  6. Sprinkle with chopped pecans.
  7. Bake for 55-60 minutes or until top is golden brown.
  8. Let stand at least 15 minutes before serving.
  9. Serve warm or cool.
  10. May top with ice cream or whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.23 Kcal (2325 kJ)
Calories from fat 341.62 Kcal
% Daily Value*
Total Fat 37.96g 58%
Cholesterol 30.5mg 10%
Sodium 390.78mg 16%
Potassium 166.72mg 4%
Total Carbs 53.44g 18%
Sugars 25.47g 102%
Dietary Fiber 4.71g 19%
Protein 4.92g 10%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 2.6mg 14%
Calcium 131.3mg 13%
Amount Per 100 g
Calories 638.7 Kcal (2674 kJ)
Calories from fat 392.97 Kcal
% Daily Value*
Total Fat 43.66g 58%
Cholesterol 35.09mg 10%
Sodium 449.53mg 16%
Potassium 191.79mg 4%
Total Carbs 61.48g 18%
Sugars 29.29g 102%
Dietary Fiber 5.42g 19%
Protein 5.66g 10%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 5%
Iron 3mg 14%
Calcium 151mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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