Directions:
- Combine powdered sugar, butter and rind. Beat until smooth. Stir in nuts.
- Spray counter lightly with non-stick cooking spray and roll dough into a 14-inch square. Spread filling over half of the dough. Fold dough over filling. Cut into twelve equal strips. Twist each strip 4-5 times. Use a finger to anchor the folded end on sprayed baking sheet. Coil strip around and tuck ends under. Repeat with remaining strips.
- Cover with sprayed plastic wrap and let rise until double (35-45 min). Mix glaze ingredients and set aside.
- Remove wrap. Bake twirls at 350°F 12 minutes. Remove from oven and brush with glaze. Continue baking for 3-5 minutes until golden brown. Cool on a wire rack. Mix icing to desired consistency and drizzle over cooled twirls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1047.87 Kcal (4387 kJ) | ||
| Calories from fat | 542.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.3g | 93% | |
|---|---|---|---|
| Cholesterol | 28.98mg | 10% | |
| Sodium | 881.3mg | 37% | |
| Potassium | 2045.78mg | 44% | |
| Total Carbs | 121.5g | 40% | |
| Sugars | 79.42g | 318% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 12.01g | 24% | |
| Vitamin C | 26.3mg | 44% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 412 Kcal (1725 kJ) | ||
| Calories from fat | 213.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.71g | 93% | |
|---|---|---|---|
| Cholesterol | 11.39mg | 10% | |
| Sodium | 346.51mg | 37% | |
| Potassium | 804.36mg | 44% | |
| Total Carbs | 47.77g | 40% | |
| Sugars | 31.23g | 318% | |
| Dietary Fiber | 1.01g | 10% | |
| Protein | 4.72g | 24% | |
| Vitamin C | 10.3mg | 44% | |
| Iron | 0.3mg | 4% | |
| Calcium | 36mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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