Directions:
- Preheat oven to 450 degrees F & lightly grease several baking sheets.
- In large mixing bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg & almonds.
- In another bowl, combine yams, sugar butter & vanilla, mixing well.
- Add flour mixture to yam mixture & combine thoroughly.
- Lightly flour a working surface, then turn dough onto it, kneading slightly.
- Roll dough to 1/2-inch thick.
- With a 2 1/2-inch biscuit cutter, cut biscuits & place them on the prepared baking sheets.
- Bake 12 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 831.59 Kcal (3482 kJ) | ||
| Calories from fat | 344.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.31g | 59% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 741.76mg | 31% | |
| Potassium | 787.97mg | 17% | |
| Total Carbs | 110.93g | 37% | |
| Sugars | 39.04g | 156% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 14.61g | 29% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 306.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 443.4 Kcal (1856 kJ) | ||
| Calories from fat | 183.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 59% | |
|---|---|---|---|
| Cholesterol | 32.53mg | 20% | |
| Sodium | 395.5mg | 31% | |
| Potassium | 420.14mg | 17% | |
| Total Carbs | 59.15g | 37% | |
| Sugars | 20.82g | 156% | |
| Dietary Fiber | 3.03g | 23% | |
| Protein | 7.79g | 29% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.1mg | 12% | |
| Calcium | 163.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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