Directions:
- Cut the bread into 1-inch pieces.
- Toss bread with nuts and pineapple with juice in a bowl.
- Spread bread mixture in an 8 x 11 inch baking pan sprayed with nonstick cooking spray.
- In a bowl, whisk together the remaining ingredients and then pour over bread mixture, making sure the bread is saturated; let stand 20 minutes.
- Bake, uncovered in a preheated 375° oven for 35-40 minutes, or until firm and lightly browned.
- Serve cut into squares and sprinkled with powdered sugar or drizzled with syrup if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.15 Kcal (1273 kJ) | ||
| Calories from fat | 230.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.58g | 39% | |
|---|---|---|---|
| Cholesterol | 144.74mg | 48% | |
| Sodium | 251.18mg | 10% | |
| Potassium | 169.82mg | 4% | |
| Total Carbs | 14.87g | 5% | |
| Sugars | 12.27g | 49% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 309.88 Kcal (1297 kJ) | ||
| Calories from fat | 234.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.07g | 39% | |
|---|---|---|---|
| Cholesterol | 147.47mg | 48% | |
| Sodium | 255.92mg | 10% | |
| Potassium | 173.02mg | 4% | |
| Total Carbs | 15.15g | 5% | |
| Sugars | 12.5g | 49% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 7.19g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 62.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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