Directions:
- 1.Cut the peaches in half and remove the pits.
- 2.Grease an ovenproof dish and arrange the peaches in it, cut side up.
- 3. Fill the peach centers with the custard and top with a mound of meringue.
- 4. Sprinkle with extra fine sugar and brown in the oven, or caramelize the sugar with a red-hot metal spatula.
- 5. Beat the egg yolks with the sugar in a thick-bottomed pan.
- 6.Add the boiling milk, stirring all the time, then add the peach liqueur and continue to heat until thick.
- 7. Beat the egg whites until thick together with the pinch of salt, a few drops of lemon juice and the sugar until very shiny and smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.33 Kcal (1010 kJ) | ||
| Calories from fat | 45.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Cholesterol | 90.09mg | 30% | |
| Sodium | 96.96mg | 4% | |
| Potassium | 106.74mg | 2% | |
| Total Carbs | 44.44g | 15% | |
| Sugars | 43.37g | 173% | |
| Protein | 5.63g | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 209.37 Kcal (877 kJ) | ||
| Calories from fat | 39.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 8% | |
|---|---|---|---|
| Cholesterol | 78.16mg | 30% | |
| Sodium | 84.12mg | 4% | |
| Potassium | 92.6mg | 2% | |
| Total Carbs | 38.56g | 15% | |
| Sugars | 37.63g | 173% | |
| Protein | 4.88g | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 45.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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