 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
This is a bit different than usual. Ingredients:
2 pie crusts, i use the ones in the dairy section |
1 (21 ounce) can cherry pie filling |
1 (20 ounce) can crushed pineapple, undrained |
3/4 cup sugar |
2 tablespoons cornstarch |
red food coloring, optional |
3/4 cup chopped walnuts |
Directions:
1. Let the shells come to room temperature.
2. Fit them into a 8x8 baking pan, you may have to cut, stretch, pat, them in.
3. Bake at 375* for 15 minutes, or until done.
4. In saucepan, mix pie filling, pineapple, sugar, cornstarch and food coloring.
5. Bring to a boil, stirring.
6. Cook and stir for 2 minutes.
7. Cool.
8. Fold in nuts.
9. Pour into cooled crust.
10. Chill.
|
|