Directions:
- Prepare an 8-inch square baking pan by lining it with aluminum foil.
- 2. Lightly heat the heavy cream until warm. You can place it in the microwave for 20-30 seconds, or put it on the stove in a small saucepan.
- 3. Mix together 1 cup of warm cream, the sugar, and the corn syrup in a large saucepan over medium heat. Bring to a boil and slowly pour in the remaining cream.
- 4. Continue heating the mixture until it comes to 230 degrees.
- 5. Add the butter in small chunks, stirring to encourage melting. Allow the mixture to reach 245 degrees (firm ball stage).
- 6. Remove from heat and stir in pecans, vanilla and salt.
- 7. Pour into the prepared pan, and allow to fully set at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.75 Kcal (887 kJ) | ||
| Calories from fat | 99.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 17% | |
|---|---|---|---|
| Cholesterol | 18.78mg | 6% | |
| Sodium | 39.83mg | 2% | |
| Potassium | 52.18mg | 1% | |
| Total Carbs | 29.61g | 10% | |
| Sugars | 28.48g | 114% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 409.53 Kcal (1715 kJ) | ||
| Calories from fat | 192.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.44g | 17% | |
|---|---|---|---|
| Cholesterol | 36.33mg | 6% | |
| Sodium | 77.04mg | 2% | |
| Potassium | 100.92mg | 1% | |
| Total Carbs | 57.28g | 10% | |
| Sugars | 55.09g | 114% | |
| Dietary Fiber | 1.29g | 3% | |
| Protein | 1.86g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 42.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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