Chocolate Fudge Sauce Recipe

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Ingredients:

Serving

1/4 cup cocoa
1 cup sugar
1/2 cup whipping cream
2 tbsp light corn syrup
3 tbsp butter
1/4 tsp salt
1 tsp vanilla

Directions:

Measure cocoa, sugar, cream, syrup, butter and salt into a heavy saucepoan, abot 1 1/2 quart size.
Stir until blended. Bring to a boil over moderate high heat. Boil for 1 minute stirring constantly.
Remove from heat and add teh vanilla.
To reheat:.
To reheat conventionally, stir over low heat for 5-8 minute until sauce is hot.
If using microwave oven, put sauce into glass pitcher or jar. Reheat for 2-3 minute on high stirring once about halfway through.
Good served with: spoon over a scoop of ice cream on a slice of poundcake. Top with chopped nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.91 Kcal (921 kJ)
Calories from fat	83.21 Kcal
		% Daily Value*
Total Fat	9.25g	14%
Cholesterol	26.37mg	9%
Sodium	155.77mg	6%
Potassium	83.12mg	2%
Total Carbs	34.32g	11%
Sugars	31.84g	127%
Dietary Fiber	0.39g	2%
Protein	0.96g	2%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	23mg	2%

Amount Per 100 g
Calories	398.09 Kcal (1667 kJ)
Calories from fat	150.63 Kcal
		% Daily Value*
Total Fat	16.74g	14%
Cholesterol	47.73mg	9%
Sodium	281.98mg	6%
Potassium	150.47mg	2%
Total Carbs	62.12g	11%
Sugars	57.65g	127%
Dietary Fiber	0.71g	2%
Protein	1.74g	2%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	41.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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