Directions:
- Peel and boil potatoes until tender; drain
- Add sugar, egg, spices, margarine and milk; beat until smooth.
- Pour into buttered baking dish.
- Topping:
- Combine first 4 ingredients; spread over top of potato mixture.
- Dot with margarine.
- Bake in 350 degree oven until golden brown, about 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.37 Kcal (2639 kJ) | ||
| Calories from fat | 364.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.48g | 62% | |
|---|---|---|---|
| Cholesterol | 28.51mg | 10% | |
| Sodium | 339.47mg | 14% | |
| Potassium | 408.66mg | 9% | |
| Total Carbs | 64.01g | 21% | |
| Sugars | 40.31g | 161% | |
| Dietary Fiber | 5.61g | 22% | |
| Protein | 8.22g | 16% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 2.3mg | 13% | |
| Calcium | 155.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 292.32 Kcal (1224 kJ) | ||
| Calories from fat | 168.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 62% | |
|---|---|---|---|
| Cholesterol | 13.22mg | 10% | |
| Sodium | 157.42mg | 14% | |
| Potassium | 189.5mg | 9% | |
| Total Carbs | 29.68g | 21% | |
| Sugars | 18.69g | 161% | |
| Dietary Fiber | 2.6g | 22% | |
| Protein | 3.81g | 16% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 1.1mg | 13% | |
| Calcium | 72.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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