Directions:
- Scald the milk in saucepan.
- Remove from flame and add sugar, salt, butter and mashed potatoes. Cool.
- Dissolve yeast in the warm water in a seperate bowl; then add this to milk mixture. Add raisins and flour.
- Let it rise in a nice warm place for approximately 1 1/2 hours.
- Divide dough into 2 loaves.
- Roll out on a lightly floured surface and spread half of the filling on each roll. Roll up as for jelly roll and pinch edges together .
- Place in 2 greased 9x5 loaf pan and set in a warm place to rise for about an hour.
- Bake in loaf pans at 350* for about 45-55 minutes sounds hollow when tapped.
- Remove from oven and brush top with small amount of melted butter or margarine.
- Let cool in pans 10-15 minutes and then invert onto cooling rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6143.94 Kcal (25723 kJ) | ||
| Calories from fat | 1064.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.32g | 182% | |
|---|---|---|---|
| Cholesterol | 251.38mg | 84% | |
| Sodium | 7591.76mg | 316% | |
| Potassium | 5781.18mg | 123% | |
| Total Carbs | 1142.36g | 381% | |
| Sugars | 169.61g | 678% | |
| Dietary Fiber | 57.74g | 231% | |
| Protein | 132.72g | 265% | |
| Vitamin C | 29.3mg | 49% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 19.5mg | 108% | |
| Calcium | 791.8mg | 79% | |
| Amount Per 100 g | |||
| Calories | 273.67 Kcal (1146 kJ) | ||
| Calories from fat | 47.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 182% | |
|---|---|---|---|
| Cholesterol | 11.2mg | 84% | |
| Sodium | 338.16mg | 316% | |
| Potassium | 257.51mg | 123% | |
| Total Carbs | 50.88g | 381% | |
| Sugars | 7.56g | 678% | |
| Dietary Fiber | 2.57g | 231% | |
| Protein | 5.91g | 265% | |
| Vitamin C | 1.3mg | 49% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.9mg | 108% | |
| Calcium | 35.3mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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