Directions:
- Heat oven to 400*F.
- In large bowl combine 1 1/3 cup flour and brown sugar, cut in butter until crumbly. reserve 1/2 cup for streusel topping. in same bowl add all muffin ingredients to streusel mixture, stir just until moistened.
- Spoon into greased 12 muffin pan.
- Sprinkle with reserved streusel mixture.
- Bake for 18 to 22 minutes, or until lightly browned.
- Let stand 5 minutes, and remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.09 Kcal (959 kJ) | ||
| Calories from fat | 78.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 13% | |
|---|---|---|---|
| Cholesterol | 35.48mg | 12% | |
| Sodium | 176.1mg | 7% | |
| Potassium | 136.58mg | 3% | |
| Total Carbs | 34.95g | 12% | |
| Sugars | 18.54g | 74% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 3.08g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 340.34 Kcal (1425 kJ) | ||
| Calories from fat | 116.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 13% | |
|---|---|---|---|
| Cholesterol | 52.71mg | 12% | |
| Sodium | 261.62mg | 7% | |
| Potassium | 202.9mg | 3% | |
| Total Carbs | 51.92g | 12% | |
| Sugars | 27.55g | 74% | |
| Dietary Fiber | 1.03g | 3% | |
| Protein | 4.58g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 98.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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