Nutmeg Loaf Recipe

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Nutmeg Loaf
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Ingredients
8
Count
Nutrition
307
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, nutmeg, baking powder and baking soda; add to creamed mixture alternately with buttermilk. Pour into a 9-in. x 5-in. loaf pan that has been coated with cooking spray.
  2. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. Yield: 1 loaf (16 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.19 Kcal (1286 kJ)
Calories from fat 58.88 Kcal
% Daily Value*
Total Fat 6.54g 10%
Cholesterol 27.17mg 9%
Sodium 60.51mg 3%
Potassium 58.45mg 1%
Total Carbs 54.61g 18%
Sugars 6.33g 25%
Dietary Fiber 0.04g 0%
Protein 4.89g 10%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 255.7 Kcal (1071 kJ)
Calories from fat 49.01 Kcal
% Daily Value*
Total Fat 5.45g 10%
Cholesterol 22.61mg 9%
Sodium 50.37mg 3%
Potassium 48.65mg 1%
Total Carbs 45.46g 18%
Sugars 5.27g 25%
Dietary Fiber 0.04g 0%
Protein 4.07g 10%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 28.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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