Directions:
- Toast & skin hazelnuts.
- In a food processor, pulse hazelnuts until coarsely ground.
- Melt chocolates with butter & Nutella. Cool slightly.
- Add eggs, whisking until mixture is glossy & smooth.
- Sift together flour, baking powder, and a pinch of salt.
- Stir in flour mixture and hazelnuts into chocolate mixture until just combined.
- Pour batter into greased pan that has been dusted with cocoa powder.
- Bake 350F for 35-40 min. DO NOT overbake. Toothpick inserted into brownies should have fudgy crumbs stuck to it.
- Cool brownies completely & cut into 16 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.96 Kcal (703 kJ) | ||
| Calories from fat | 98.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 17% | |
|---|---|---|---|
| Cholesterol | 37.49mg | 12% | |
| Sodium | 123.05mg | 5% | |
| Potassium | 56.81mg | 1% | |
| Total Carbs | 16.32g | 5% | |
| Sugars | 10.23g | 41% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 10.4mg | 58% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 385.84 Kcal (1615 kJ) | ||
| Calories from fat | 226.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.13g | 17% | |
|---|---|---|---|
| Cholesterol | 86.12mg | 12% | |
| Sodium | 282.68mg | 5% | |
| Potassium | 130.49mg | 1% | |
| Total Carbs | 37.49g | 5% | |
| Sugars | 23.51g | 41% | |
| Dietary Fiber | 2.19g | 4% | |
| Protein | 5.35g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 24mg | 58% | |
| Calcium | 99.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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