Chocolate of the Gods Recipe

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Chocolate of the Gods
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Ingredients:

Directions:

  1. Place first seven ingredients (through and including soy sauce) in a food processor and pulse until smooth.
  2. Sift cocoa powder with a metal strainer to remove lumps, then add to avocado mixture and blend until smooth. At this point you can refrigerate the pudding in a tightly-sealed container for up to a week or freeze it for up to a month.
  3. Serve chilled, layered with raspberries, if desired, and garnished with fresh mint and shaved chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.36 Kcal (2061 kJ)
Calories from fat 89.51 Kcal
% Daily Value*
Total Fat 9.95g 15%
Sodium 327.47mg 14%
Potassium 648.73mg 14%
Total Carbs 98.62g 33%
Sugars 82.03g 328%
Dietary Fiber 7.83g 31%
Protein 4.95g 10%
Vitamin C 20.3mg 34%
Iron 1.4mg 8%
Calcium 149.2mg 15%
Amount Per 100 g
Calories 242.68 Kcal (1016 kJ)
Calories from fat 44.12 Kcal
% Daily Value*
Total Fat 4.9g 15%
Sodium 161.4mg 14%
Potassium 319.75mg 14%
Total Carbs 48.61g 33%
Sugars 40.43g 328%
Dietary Fiber 3.86g 31%
Protein 2.44g 10%
Vitamin C 10mg 34%
Iron 0.7mg 8%
Calcium 73.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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