Nutella Bread Pudding Recipe

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Nutella Bread Pudding
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Grease an 8 by 8-inch square pan with oil.
  3. Spread Nutella on four slices of bread and top with remaining pieces of bread. Cut the sandwiches into 1/2-inch cubes.
  4. In a large bowl, whisk together eggs, sugar and vanilla until very smooth. Stir in milk and add the bread. Let the mixture sit for 30 minutes, stirring occasionally.
  5. Pour the mixture into the prepared pan. Bake until the pudding is set in the center, about 55 minutes. Let cool for 15 minutes. Slather the top with more Nutella, if desired. Bread pudding is best hot out of the oven, or refrigerated after a day. Microwaving it makes it rubbery.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.05 Kcal (942 kJ)
Calories from fat 54.16 Kcal
% Daily Value*
Total Fat 6.02g 9%
Cholesterol 94.23mg 31%
Sodium 202.61mg 8%
Potassium 183.9mg 4%
Total Carbs 34.31g 11%
Sugars 23g 92%
Dietary Fiber 2.74g 11%
Protein 8.69g 17%
Iron 21.8mg 121%
Calcium 301.5mg 30%
Amount Per 100 g
Calories 165.46 Kcal (693 kJ)
Calories from fat 39.82 Kcal
% Daily Value*
Total Fat 4.42g 9%
Cholesterol 69.28mg 31%
Sodium 148.97mg 8%
Potassium 135.21mg 4%
Total Carbs 25.22g 11%
Sugars 16.91g 92%
Dietary Fiber 2.02g 11%
Protein 6.39g 17%
Iron 16mg 121%
Calcium 221.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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