Directions:
- Preheat the oven to 350°F Grease an 8-inch square baking dish with unsalted butter.
- Make 6 sandwiches with the bread and nutella. Cut each sandwich into 6 to 8 pieces. Pile the sandwich pieces into the prepared baking dish.
- In a small saucepan, combine the cream, salt, and vanilla and cook over medium heat until warm.
- In a large bowl, whisk together the sugar and eggs. Slowly add the cream mixture, stirring constantly to make sure the eggs do not cook.
- Pour the mixture over the bread and cover the dish with aluminum foil.
- Bake on the center rack of the oven for 30 to 40 minutes, removing the foil after about 20 minutes. The finished pudding will be golden brown on top.
- Allow the pudding to rest for at least ten minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.37 Kcal (2375 kJ) | ||
| Calories from fat | 264.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.39g | 45% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 210.83mg | 9% | |
| Potassium | 178.74mg | 4% | |
| Total Carbs | 69.01g | 23% | |
| Sugars | 68.36g | 273% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 8.2g | 16% | |
| Iron | 159.2mg | 885% | |
| Calcium | 93.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 305.42 Kcal (1279 kJ) | ||
| Calories from fat | 142.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 45% | |
|---|---|---|---|
| Cholesterol | 50.06mg | 31% | |
| Sodium | 113.49mg | 9% | |
| Potassium | 96.22mg | 4% | |
| Total Carbs | 37.15g | 23% | |
| Sugars | 36.8g | 273% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 4.41g | 16% | |
| Iron | 85.7mg | 885% | |
| Calcium | 50.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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